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National lonza
€ 21,50 -
Smoked national lonza
From: € 24,50 -
Artisanal lonza
€ 34,20 -
Capocollo of Nero d’Aspromonte
€ 38,90 -
Capocollo of Cinta Senese DOP
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Finocchiona of Cinta Senese DOP
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Lonzino
€ 28,50 -
Lonzino with lard
€ 35,40 -
Black pig’s sella
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Rolled pancetta with pepper
€ 15,10 -
Artisanal rolled pancetta
€ 17,20 -
Artisanal pancetta tesa
€ 17,20 -
Pancetta tesa of Nero d’Aspromonte
From: € 109,80 -
Guanciale
€ 17,60 -
Guanciale of Nero d’Aspromonte
€ 20,20 -
Guanciale of Cinta Senese DOP
