Pecorino Blue cheese poppy flavoured

From:  26,50

Ivory-colored compact paste cheese. Silky in the mouth with perfumeand intense flavor, slightly spicy. During the maturing phase, the Penicillum Roquefort is added and as soon as the mold is activated, the cheese is placed in boxes of Fir wood covered with powdered poppy flowers to ensure that it maintains its softness for as long as possible. the intense perfume.

  • Ageing: 4 months.
  • Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillum Roqueforti, lactic ferments. Crust not edible. Treated on the surface with poppy powder.