Jamon de bellota 100% iberico Maldonado “ARCANO”

From: € 744,00

Maximum expression of the Iberian tradition, coming from the pastures of Extramadura, an ideal ecosystem for the conservation and breeding of the 100% Iberian pig. These pigs, which represent only 2-3% of the Iberian species, are fed almost exclusively with acorns, and have a surface of about 5 acres of land per specimen, in which they graze freely for about 2 years. Gifted with an intense red color, brilliant because of intramuscular fat, which gives it the characteristic greasiness due to the acorn-based diet. On the palate it has an intense and persistent taste, which melts in the mouth. The “ARCANO” processing requires that the pigskin be left, without trimming the fat, allowing the ham to preserve all its organoleptic properties. A true diamond of the Spanish tradition.

• Ageing: 48 months
• Ingredients: 100% “Acorn” Iberian pork thigh, salt.