Artisanal mortadella

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This artisanal mortadella is produced following the traditional Bolognese recipe. The finest parts of the pig are used, such as the ham and shoulder meat, to then be stuffed and hand-stuffed into the natural bladder, in this way it obtains a very intense and lively flavor. A delicate spiciness enhances the flavors and aromas. A product for connoisseurs.

  • Ingredients: national pork meat, salt, spices, natural flavors, E301, E250.