From:  90,60

One of the pillars of Italian pork butchery tradition, obtained from the heart of the ham. With its characteristic pear shape and incomparable flavor, it is truly unique. It’s characteristic ruby color translates into pure transparency of the slices. The ageing, slow and gradual in rind, gives this noble salami a delicate and sweet flavor.

  • Ageing: 12 months minimum.
  • Ingredients: Pork, salt, natural flavors.