Produced with the same mixture of sausage, to which is added a percentage of liver around 20%, it is stuffed into a more elongated gut, giving it its typical shape. The seasoning and spiciness give it its typical taste, filling and appetizing.
- Ageing: 30 days.
- Ingredients: Pork meat, pork liver 20%, salt, garlic, dextrose, lactose, flavorings, spices, E300, E301, E250, E252. Gluten free.