Smoked national lonza

 21,30 42,60

Clear

Product obtained exclusively with national heavy pork meats, stuffed in a natural gut, it has a very particular taste with a slightly citrus taste and a pungent smell. The fresh product is left to flavor inside the smoking room, where it the flavor the juniper woods is released. The essences that give the loin the sweet aroma of smoke.

  • Ageing: 120 days
  • Ingredients: Pork, salt, dextrose, pepper, sucrose, flavorings, spices, E250, E252. Aromatic plant.