Ham’s eye

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Obtained from the legs of domestic pigs, the ham’s eye is derived from the smaller portion of the thigh. When cut, the eye has a ruby red color with little fat, it is protected by rind and lard, like ham.
With an intense aroma, a sweet and delicate flavor, it was traditionally consumed on special occasions.

  • Ageing: 8 months.
  • Ingredients: Pork, salt, natural flavors.