Pecorino refined in pit

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Obtained from a handmade production, available in limited quantities, this pecorino is expertly prepared with fresh sheep’s milk and born in the pit, as per ancient traditions. Washed, turned over and treated on the surface with olive oil for all the months of maturation. This processing and care technique enhances its taste and aromas, and creates a unique cheese.

  • Ageing: From 7 to 8 months.
  • Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments. Treated on the surface with linseed oil or olive sludge.