Pecorino with truffle

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Cheese made with pasteurized sheep’s milk, flavored with truffles. The unique and secret processing technique is different from all the other producers and distinguishes this cheese from all the other flavored cheeses on the market.

  • Ageing: From 4 to 5 months.
  • Ingredients: Pasteurized sheep's milk, truffle(tuber aestivum vitt), salt, rennet, aromas. Treated on the surface with E235, E203.