Pecorino wrapped in walnut leaves

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Obtained from a handmade production, available in limited quantities, this pecorino is expertly prepared with fresh sheep’s milk and born under walnut leaves, as per ancient traditions. This processing technique allows the cheese to absorb all the hints of walnut leaf, giving it a unique taste. It melts gently in the mouth.

  • Ageing: 4 months.
  • Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments. treated in surface with linseed oil or olive oil and walnut leaves.