Pecorino under grapes pomace

Obtained from an artisanal production, available in limited quantities, this pecorino is expertly prepared with fresh sheep’s milk and born under wine, according to ancient traditions. This processing technique allows the cheese to absorb all the aromas of the pomace, giving it a sweet but intense taste. It melts gently in the mouth.

• Ageing: 4 months.
• Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments, treated on the surface with linseed oil or olive oil sludge and grape wine