Rolled pancetta with pepper

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Made with lean rolled pork belly without pork rind. It is salted, flavored with black pepper, garlic.
After about a week it is washed with plenty of white wine, rolled and stuffed into natural casings, followed by drying and long curing.
The result is a very fragrant product suitable to be eaten both raw as a broth, and to cook.

  • Ageing: 90 days.
  • Ingredients: Pork, salt, pepper, dextrose, flavorings, spices, E300, E252. May contain traces of lactose.