€ 8,90 – € 35,60
Lard is the product of salting and aromatizing the most valuable part of pork fat: the back. It is easily recognizable because when cut the lard is almost totally white, with slight veins of lean meat. It is processed and flavored with aromatic plants and for this reason the fragrance is delicate and spicy, while the taste is sweet and moderately tasty.
- Ageing: 90 days.
- Ingredients: Pork, salt, flavorings, spices.