National lonza
From: € 27,00
Its name derives from the processing of the anatomical part of the pig: upper portion of the neck andpart of the shoulder. It is renowned for its savory taste and the typical marbling of the meat. The peculiarity of this product lies in the preparation process which first of all involves a good quantity of salt and pepperand, subsequently, the phase of aromatization with coriander.
- Ageing: 90 days
- Ingredients: Pork, pork fat, wine (contains sulfites), salt, garlic, dextrose, sucrose, flavorings, spices, E300, E252. Gluten free.
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