Obtained from artisanal methods, this product derives from heavy national pigs over 200 Kg. Seasoned with light and spicy salting with fresh garlic crushed by hand, it is then aged in environments with natural country air for a period of three to four months, thus becoming a unique product of its kind.
- Ageing: 4 monts.
- Ingredients: Pork meat, pork fat, wine (contains sulfites), salt, garlic, natural flavors, spices, E252. Gluten free.