Guanciale

Produced with pork cheek with rind, its teardrop shape is characteristic. After salting, it is flavored and hung to dry, when it is fully cured it is excellent both eaten raw and used to prepare first and second courses.

• Ageing: 60 days.
• Ingredients: Pork, salt, garlic, dextrose, sucrose, flavorings, spices, E300, E252. It does not contain gluten.