Capocollo of Nero d’Aspromonte

From:  147,00

Nero d’Aspromonte is the native pig of the southern Calabrian Apennines, free to graze in the wild, for at least two years, in its habitat of origin, Aspromonte, where the nature of the woods is impervious and uncontaminated.
It feeds freely on acorns, chestnuts, roots, tubers, mushrooms and other fruits of the undergrowth.
It shows up with lean streaks alternating with layers of soft and delicate fat that give it its traditional appearance.
Very intense taste and aroma, unmistakably linked to the territory.

  • Ageing: 5 months
  • Ingredients: Pork, salt, natural aromas