Classico morbido

From:  7,80

The parts of the pork traditionally used to produce this delicious sausage are the trimmings of the hams, the bacon and the lean shoulder. They are used fresh and very finely ground, so that a mixture of lean and very homogeneous and soft fat is obtained and can be easily spread on bread. Salt, pepperand a subtle dose of garlic are the condiments that characterize the strong and round taste.

  • Ageing: 20 days.
  • Ingredients: Pork, pork fat, wine (contains sol ti), salt, garlic, dextrose, sucrose, flavorings, spices, E300, E301, E250, E252. Gluten free.