Lonzino with lard

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The product is born from a traditional knowledge of seasoning the carefully selected fresh pork loin for about 5 months, taking advantage of all the valuable characteristics of the back fat of heavy Italian pork, giving this product a soft texture with a delicate taste. where the lard melts in your mouth.

  • Ageing: 5 months.
  • Ingredients: Pork, salt, garlic, pepper, nutmeg, coriander, E300, E252.