From: € 9,60
It is one of the most typical and traditional of our salami. The dough is composed of three parts of lean meat of first choice like the shoulder, the edges of the minced ham, and a part of diced fat. The preparation is done with salt, ground pepper and beans and garlic macerated in wine. The cured meat is par excellence of Easter.
- Ageing: 45 days.
- Ingredients: Pork meat, pork fat, wine (contains sulfites), salt, garlic, dextrose, sucrose, flavorings, spices, E300, E301, E250, E252. Gluten free.