Guanciale of Nero d’Aspromonte

 33,00 66,00

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Nero d’Aspromonte is the native pig of the southern Calabrian Apennines, free to graze in the wild, for at least two years, in its habitat of origin, Aspromonte, where the nature of the woods is impervious and uncontaminated.
It feeds freely on acorns, chestnuts, roots, tubers, mushrooms and other fruits of the undergrowth.
Flavored with salt, pepper, vinegar and crushed garlic, it is perfect for cooking.

  • Ageing: 3 months
  • Ingredients: Pork, salt, pepper, garlic.