Salame di Cinta Senese DOP

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Produced with the finest cuts of Cinta Senese DOP pork such as the shoulder and the edge of the ham. Flavored with salt, ground pepper and beans and garlic, it is then stuffed into a natural casing. This delicacy is characterized by intense aromas and a strong yet delicate taste. One of the best salami in the Italian tradition.

  • Ageing: 45 days
  • Ingredients: Cinta Senese DOP pork, Cervia salt, garlic, sucrose, black pepper, white pepper, cinnamon, E250, E252. Gluten free.