Pecorino di Norcia semi seasoned

From:  13,70


Produced according to ancient local traditions, capable of enhancing its flavor, this pecorino a raw milk comes from high quality unpasteurized milk, analyzed before processing, aged for at least 30 days. It has the characteristic of being rich in the natural ferments found in milk.

  • Ageing: From 1 to 3 months
  • Ingredients: Raw sheep's milk, rennet, salt, lactic ferments.