Pecorino under rose petals

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Obtained from a handmade production, available in limited quantities, this pecorino is expertly prepared with fresh sheep’s milk and born under rose petals, as per ancient traditions. This processing technique allows the cheese to absorb the scents and aromas of roses.

  • Ageing: 3 months.
  • Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments, treated on the surface with linseed oil or olive oil and rose petals.