Bresaola is one of the finest cured meats in Italian pork butchery and the ‘Punta d’anca’, or tip of the hip, is the most prized part of beef from which this extraordinary salami is made. Soft, fresh, fragrant and absolutely less fatty meat. Very lean and particularly suitable for any type of diet. Very pleasant to the palate for its softness.
- Ageing: 60 days.
- Ingredients: Fresh beef, salt, dextrose, sucrose, natural flavors, E250, E252. Gluten free.