Capocollo of Cinta Senese DOP

 44,00 88,00

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The Cinta Senese DOP capocollo is produced with the part of the loin richest in veins, obtained exclusively from Cinta Senese PDO pigs certified by the Protection Consortium. It shows up with lean streaks alternating with layers of soft and delicate fat that give it its traditional appearance. The taste is delicate with intense aromas and flavors, unmistakably linked to the territory. The meat is obtained from the upper part of the loin. The slight “marbling of fat” allows it to maintain a certain degree of juiciness, even after careful curing.

  • Ageing: 5 months.
  • Ingredients: Cinta Senese DOP pork, salt, black pepper, cinnamon, garlic.