Salami with fennel

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This is a typical salami of the italian tradition, which is prepared by grinding fat and lean parts of the pork and then flavored with fennel seeds. The result is a salami with a tasty but at the same time delicate taste.

  • Ageing: 90 days.
  • Ingredients: Pork, salt, natural flavors, spices, dextrose, sucrose, E300, E252.