Goat cheese carob flavoured
From: € 12,90
Smooth, soft cheese and elastic, worked with traditional methods with the addition of selected ferments, silky in the mouth with a soft and delicate flavor. After a first phase of seasoning it is covered with carob powder to slow the seasoning and keep the aromas and delicacy of the cheese longer.
- Ageing: 3 months
- Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments. Crust not edible. Treated in surface with carob.
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