Goat cheese reserve

 16,70 69,50

Clear

Hard and dry cheese, with a full and intense taste. The prolonged seasoning enhances its flavor and characteristics. A connoisseur’s cheese.

  • Ageing: 8 months.
  • Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments. Crust not edible. Treated on the surface with olive oil.