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Salsiccia secca di Cinta Senese DOP
From: € 20,90 -
Fegatino
From: € 6,90 -
Classico morbido
From: € 7,80 -
Palle del nonno
From: € 7,90 -
Coglioni di mulo
From: € 7,60 -
Fiaschetta
From: € 7,60 -
Artisanal mortadella
From: € 35,50 -
Coppa
From: € 9,20 -
Coppiette
From: € 9,00 -
Bresaola
From: € 85,50 -
Turkey breast
From: € 37,00 -
Pecorino di Norcia semi seasoned
From: € 8,60 -
Pecorino seasoned
From: € 8,70 -
Pecorino reserve
From: € 10,40 -
Pecorino with chili pepper
From: € 9,80 -
Pecorino with pepper
From: € 9,80
