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National lonza
From: € 27,00
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Smoked national lonza
From: € 31,00
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Artisanal lonza
From: € 22,20
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Capocollo of Nero d’Aspromonte
From: € 42,00
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Capocollo of Cinta Senese DOP
From: € 57,00
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Finocchiona of Cinta Senese DOP
From: € 35,00
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Lonzino
From: € 18,50
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Lonzino with lard
From: € 22,20
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Black pig’s sella
From: € 45,50
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Rolled pancetta with pepper
From: € 15,10
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Artisanal rolled pancetta
From: € 64,50
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Artisanal pancetta tesa
From: € 64,50
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Pancetta tesa of Nero d’Aspromonte
From: € 109,80
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Guanciale
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Guanciale of Nero d’Aspromonte
From: € 22,00
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Guanciale of Cinta Senese DOP
From: € 44,00
