Hams and cured meats Cold cuts
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National lonza
From: € 27,00
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Smoked national lonza
From: € 31,00
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Artisanal lonza
From: € 22,20
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Capocollo of Nero d’Aspromonte
From: € 42,00
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Capocollo of Cinta Senese DOP
From: € 57,00
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Finocchiona of Cinta Senese DOP
From: € 35,00
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Lonzino
From: € 18,50
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Lonzino with lard
From: € 22,20
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Black pig’s sella
From: € 45,50
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Rolled pancetta with pepper
From: € 15,10
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Artisanal rolled pancetta
From: € 64,50
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Artisanal pancetta tesa
From: € 64,50
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Pancetta tesa of Nero d’Aspromonte
From: € 109,80
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Guanciale
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Guanciale of Nero d’Aspromonte
From: € 22,00
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Guanciale of Cinta Senese DOP
From: € 44,00
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Aromatized lard
From: € 19,90
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Corallina salami
From: € 12,00
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Perugino salami
From: € 10,20
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Salami with truffle
From: € 9,30
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Salami with chilli pepper
From: € 8,90
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Nduja of Nero d’Aspromonte
From: € 13,80
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Salami of Nero d’Aspromonte
From: € 31,90
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Salame di Cinta Senese DOP
From: € 23,20
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Wild boar salami
From: € 29,00
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Toscano salami
From: € 66,00
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Salami with fennel
From: € 66,00
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Sausage
From: € 14,50
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Salsiccia secca di Cinta Senese DOP
From: € 20,90
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Fegatino
From: € 6,90
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Classico morbido
From: € 7,80
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Palle del nonno
From: € 7,90
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Coglioni di mulo
From: € 7,60
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Fiaschetta
From: € 7,60
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Artisanal mortadella
From: € 35,50
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Coppa
From: € 9,20
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Coppiette
From: € 9,00
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Bresaola
From: € 85,50
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Turkey breast
From: € 37,00
Hams and cured meats Hams
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Norcia IGP ham
From: € 215,00
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Norcia IGP ham aged 24 months
From: € 242,00
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Norcia IGP ham boneless
From: € 194,60
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Nero d’Aspromonte ham
From: € 1.020,00
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Nero d’Aspromonte ham boneless
From: € 392,00
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Boneless shouder of Nero d’Aspromonte
From: € 178,00
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Mangalica breed’s ham
From: € 752,00
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Mangalica breed’s ham boneless
From: € 360,00
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Jamon de bellota 100% iberico Maldonado
From: € 787,60
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Jamon de bellota 100% iberico Maldonado “ARCANO”
From: € 744,00
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Cinta Senese DOP ham
From: € 807,00
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Cinta Senese DOP ham boneless
From: € 315,00
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Artisanal ham
From: € 330,00
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Pig shoulder
From: € 142,80
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Boneless pig shoulder
From: € 32,30
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Sgambato
From: € 56,00
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Culatta
From: € 90,60
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Ham’s eye
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Hand-tied artisanal cooked ham
From: € 113,00
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Speck Alto Adige IGP
From: € 19,50
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Nero d’Aspromonte ham
From: € 1.020,00
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Nero d’Aspromonte ham boneless
From: € 392,00
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Boneless shouder of Nero d’Aspromonte
From: € 178,00
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Mangalica breed’s ham
From: € 752,00
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Mangalica breed’s ham boneless
From: € 360,00
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Jamon de bellota 100% iberico Maldonado
From: € 787,60
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Jamon de bellota 100% iberico Maldonado “ARCANO”
From: € 744,00
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Cinta Senese DOP ham
From: € 807,00
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Cinta Senese DOP ham boneless
From: € 315,00
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Capocollo of Nero d’Aspromonte
From: € 42,00
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Capocollo of Cinta Senese DOP
From: € 57,00
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Finocchiona of Cinta Senese DOP
From: € 35,00
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Black pig’s sella
From: € 45,50
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Pancetta tesa of Nero d’Aspromonte
From: € 109,80
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Guanciale of Nero d’Aspromonte
From: € 22,00
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Guanciale of Cinta Senese DOP
From: € 44,00
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Nduja of Nero d’Aspromonte
From: € 13,80
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Salami of Nero d’Aspromonte
From: € 31,90
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Salame di Cinta Senese DOP
From: € 23,20
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Wild boar salami
From: € 29,00
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Salsiccia secca di Cinta Senese DOP
From: € 20,90
